Fennel and asian pear salad

Try this refreshing fennel and Asian pear salad for a burst of flavors. Crisp, sweet, and tangy elements come together in a delightful culinary harmony.

Ingredients:

• 2 teaspoons sherry vinegar
• 2 tablespoons mayonnaise
• 1/2 teaspoon sugar
• 1 small head fennel
• 1 Asian pear
• 1/4 pecans, toasted and chopped
• 1/4 cup dried cherries
• salt and pepper to taste

Instructions:

1. Combine the vinegar, mayonnaise, sugar, and a pinch of salt and pepper in a bowl. Keep it aside.
2. Cut the fennel and Asian pear into thin slices (using a mandolin slicer is ideal for this step).
3. Mix the thinly sliced fennel, Asian pear, pecans, and cherries into the bowl with the prepared dressing. Stir until well mixed.

Summary:

• Calories: 513 kcal
• Fat: 24 g
• Protein: 4 g
• Carbs: 77 g
• Potassium: 1133 mg
• Magnesium: 56 mg