Fennel and arugula salad with meyer lemon vinaigrette

Delight your taste buds with a zesty fennel and arugula salad drizzled in a refreshing Meyer lemon vinaigrette. Perfect harmony of flavors awaits!

Ingredients:

• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon honey
• 1/2 teaspoon chopped thyme
• 1/4 cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
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4. Combine the lemon juice, lemon zest, honey, and thyme in a small bowl using a whisk.
5. Julia Hartbeck
6. Mix in the olive oil and add salt and pepper to taste.

Summary:

• Calories: 1252 kcal
• Fat: 110 g
• Protein: 16 g
• Carbs: 65 g
• Potassium: 3452 mg
• Magnesium: 229 mg