Fennel and apple salad with blue cheese and pecans

Indulge in a tantalizing mix of crisp fennel, sweet apple, creamy blue cheese, and crunchy pecans in this flavorful salad. Perfect for a light yet satisfying meal.

Ingredients:

• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1 large fennel bulb—halved lengthwise, cored and sliced crosswise paper thin
• 1 tablespoon finely chopped fennel fronds
• 1 Granny Smith apple, peeled and cut into matchsticks
• 1 cup crumbled blue cheese (about 110g)
• 3/4 cup pecan halves, toasted

Instructions:

1. Combine the lemon juice, vinegar, and mustard in a big bowl. Slowly mix in the oil and add salt and pepper to taste. Incorporate the fennel, fennel fronds, and apple, season with salt and pepper again, and gently mix. Top with blue cheese and pecans before serving immediately.

Summary:

• Calories: 1599 kcal
• Fat: 141 g
• Protein: 36 g
• Carbs: 62 g
• Potassium: 2100 mg
• Magnesium: 183 mg