Feel-good fruit salad

Indulge in a refreshing fruit salad that bursts with vibrant flavors and textures, creating a delightful culinary experience bound to lift your spirits.

Ingredients:

• ¼ cup toasted sesame oil
• 2 tablespoons tamari
• 1 tablespoon sherry vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon hot chili oil
• ½ teaspoon sugar
• 3 blood oranges, peeled
• 3 navel oranges, peeled
• 3 Cara Cara oranges, peeled
• 2 avocados, sliced
• 1 red Fresno chile, thinly sliced
• 1 small shallot, thinly sliced
• ¼ cup torn fresh mint
• ¼ cup fresh cilantro leaves

Instructions:

1. Combine sesame oil, tamari, sherry vinegar, balsamic vinegar, chili oil, and sugar in a small bowl and whisk until well mixed, about 20 seconds. Set the mixture aside.
2. Slice the oranges horizontally into thin 1/4-inch slices. Arrange the orange and avocado slices evenly on 8 salad plates, layering them alternately. Garnish the salads with slices of chile and shallot. Pour 1 tablespoon of the vinaigrette over each salad; top with mint and cilantro leaves.

Summary:

• Calories: 1928 kcal
• Fat: 130 g
• Protein: 26 g
• Carbs: 199 g
• Potassium: 4568 mg
• Magnesium: 292 mg