Fattoush salad

Indulge in the flavors of the Middle East with this refreshing Fattoush salad. Packed with fresh vegetables, herbs, and a tangy sumac dressing.

Ingredients:

• 2 whole-wheat pita breads, split and torn into 1-inch pieces
• ¼ cup lemon juice
• 3 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon ground pepper
• 3 cups thinly sliced red cabbage
• 3 cups chopped romaine lettuce
• 1 cup grape or cherry tomatoes, halved
• 2 Persian cucumbers, sliced
• 2 scallions, thinly sliced
• 1 cup chopped fresh parsley

Instructions:

1. Heat the oven to 190 °C.
2. Place pita chunks in a single layer on a large baking sheet with edges. Cook, stirring occasionally, until they become crunchy, for about 10 to 15 minutes. Allow them to cool down to the room temperature, roughly 5 minutes.
3. While waiting, mix together lemon juice, oil, salt, and pepper in an extra-large bowl. Put in cabbage, lettuce, tomatoes, cucumbers, scallions, and parsley, then mix. Include the baked pita pieces and mix until everything is well combined.

Summary:

• Calories: 811 kcal
• Fat: 44 g
• Protein: 20 g
• Carbs: 100 g
• Potassium: 2325 mg
• Magnesium: 210 mg