Farro salad with radishes and fish sauce dressing
Indulge in the delightful flavors of farro salad with zesty radishes and a umami-packed fish sauce dressing. A burst of fresh and savory notes awaits!
Ingredients:
- 260g farro
- 1 1/2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons fish sauce, or to taste
- 5 to 6 radishes, sliced into thin coins
- 4 to 5 scallions, chopped up to the green
Instructions:
- Place a large pot over high heat and wait for the water to reach boiling point. Next, add the farro and let it cook until it becomes tender, typically around 12 minutes. Once done, remove the water by draining it from the pot.
- In a small bowl or cup, combine the red wine vinegar with the olive oil, then gradually add and mix in the fish sauce to your liking (as it imparts a strong salty and fishy taste, you might find you enjoy more than the average person!). Use this mixture to season the cooked farro before mixing it with the radishes and scallions.
Summary:
- Calories: 1074 kcal
- Fat: 27 g
- Protein: 39 g
- Carbs: 185 g
- Potassium: 1260 mg
- Magnesium: 384 mg