Farro salad with kale and blood oranges

Delight in the flavors of Farro salad with nutrient-rich kale and sweet, tangy blood oranges. A harmonious blend of textures and tastes.

Ingredients:

• 1 1/2 cup farro
• 1 handful fresh basil, roughly chopped
• 3/4 cup dried cranberries
• 90g goat cheese, crumbled
• 2 blood oranges, peeled, separated, and cut into 1/2-inch pieces
• 1/2 head of kale, stems removed and roughly chopped

Instructions:

1. Prepare farro as instructed on the packaging.
2. While the farro is cooking, mix together all remaining ingredients in a large mixing bowl. Once the farro is cooked, transfer it to a different bowl to cool down. Once the farro has reached room temperature, combine it with the other ingredients. Your dish is now ready to be served!

Summary:

• Calories: 1623 kcal
• Fat: 27 g
• Protein: 59 g
• Carbs: 317 g
• Potassium: 1810 mg
• Magnesium: 424 mg