Farro salad

Tantalize your taste buds with this refreshing Farro Salad. Packed with nutritious ingredients and bursting with vibrant flavors, it's a culinary delight.

Ingredients:

• 4 tablespoons olive oil, divided
• 2 medium sized beets, scrubbed and dried
• 1/2 cup farro, dry
• 1 tablespoon balsamic vinegar
• 1 teaspoon lemon juice
• 2 medium sized carrots, thinly sliced on a mandolin
• 2 small Persian cucumbers or 1 larger cucumber, thinly sliced on a mandolin
• 3 scallions, chopped
• 1 tablespoon chives, chopped
• 3/4 cup feta
• Kosher salt and pepper to taste

Instructions:

1. Preheat your oven to 425F.
2. Drizzle 1 tablespoon of olive oil over the beets and wrap them in aluminum foil. Place them in the oven and bake for 25-35 minutes, until they can be easily pierced with a fork. Allow them to cool completely.
3. While the beets are baking, prepare the farro following the instructions on the packaging. Let it cool down as well.
4. Combine 3 tablespoons of olive oil, balsamic vinegar, and lemon juice in a small bowl. Mix well and set it aside.
5. Once the beets have cooled, cut them in half and use a mandolin to slice them thinly. In a large bowl, mix together the beets, carrots, farro, scallions, chives, and feta cheese. Add the dressing and toss everything together until coated. Season with salt and pepper to your liking.

Summary:

• Calories: 1245 kcal
• Fat: 81 g
• Protein: 35 g
• Carbs: 105 g
• Potassium: 1706 mg
• Magnesium: 225 mg