Farmer's salad

Enjoy the fresh flavors of a Farmer's Salad, bursting with colorful vegetables, crisp greens, and a zesty vinaigrette dressing. A true taste of the bountiful harvest!

Ingredients:

• 1 preserved lemon, chopped
• 1/4 cup olive oil 
• 2 tablespoons chopped fresh parsley 
• 1 tablespoon honey 
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper 
• 1 bunch fresh salad greens
• 3 mini bell peppers, sliced 
• 1 cup goat's milk feta, crumbled 
• 1 cup hazelnuts, toasted and chopped 

Instructions:

1. Combine the preserved lemon, olive oil, parsley, honey, and a pinch of salt and pepper in a spacious bowl. Mix in the salad greens, bell peppers, feta cheese, and hazelnuts, combine well, and then plate.

Summary:

• Calories: 1948 kcal
• Fat: 170 g
• Protein: 49 g
• Carbs: 84 g
• Potassium: 2362 mg
• Magnesium: 336 mg