Farmers’-market chopped salad
Enjoy a flavorful blend of fresh vegetables harvest from the local farmers’ market in this mouthwatering chopped salad recipe. Perfect for a light and healthy meal option.
Ingredients:
- 1 small garlic clove
- 1 cup packed basil leaves (coarsely chopped)
- ¼ cup extra-virgin olive oil
- 1 ½ tablespoons Champagne vinegar
- Pinch of crushed red pepper
- Salt and freshly ground black pepper
Instructions:
- Using a food processor, pulse the garlic until it is chopped. Next, add the basil and pulse until it is finely chopped. Then, pour in the oil, vinegar, and crushed red pepper and blend until the mixture is smooth. Finally, season with salt and pepper.
Summary:
- Calories: 1001 kcal
- Fat: 67 g
- Protein: 19 g
- Carbs: 98 g
- Potassium: 4007 mg
- Magnesium: 317 mg