Extra-garlicky summer salad

Enhance your summer meals with our extra-garlicky salad. Bursting with flavor, this zesty dish is a perfect balance of freshness and taste.

Ingredients:

• 4 garlic cloves, crushed
• 5 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1 yellow summer squash, sliced into 1/8 inch-thick coins
• 1 zucchini, sliced into 1/8 inch-thick coins
• 6 cups arugula, washed and loosely packed
• 4 tablespoons minced chives
• 1/3 cup shaved parmigiano-reggiano
• 3 tablespoons capers, drained

Instructions:

1. Combine minced garlic with freshly squeezed lemon juice and a touch of salt. Allow it to rest for 15 minutes as you prepare the remaining components.
2. Mix extra virgin olive oil into the lemon juice, then season with a sprinkle of salt and freshly ground black pepper.
3. Mix together diced squash, sliced zucchini, arugula, finely chopped chives, grated cheese, and capers in a spacious bowl with the lemon vinaigrette.

Summary:

• Calories: 691 kcal
• Fat: 55 g
• Protein: 28 g
• Carbs: 30 g
• Potassium: 1686 mg
• Magnesium: 168 mg