Exotic fruit salad

Explore a tantalizing blend of vibrant colors and fresh flavors with this exotic fruit salad. A culinary delight bursting with sweet and tangy notes.

Ingredients:

• 1 cup finely diced fresh pineapple or stemmed sliced strawberries
• 2 bananas, sliced
• Exotic lime syrup (see recipe below)
• Toasted coconut and fresh mint leaves for garnish

Instructions:

1. Place a mound of chopped pineapple in the center of a dessert plate; surround the pineapple with banana slices and drizzle some unique lime syrup on top. Decorate with toasted coconut and sprigs of fresh mint.

Summary:

• Calories: 288 kcal
• Fat: 1 g
• Protein: 3 g
• Carbs: 74 g
• Potassium: 1008 mg
• Magnesium: 82 mg