Escarole salad
Delicious escarole salad recipe featuring fresh leafy greens, vibrant vegetables, tangy dressing, and crunchy toppings for a perfect blend of flavors.
Ingredients:
- 1 tablespoon honey
- 1 tablespoon whole-grain mustard
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 large head escarole, washed and hand torn
Instructions:
- In a bowl, mix the honey, whole grain mustard, lemon juice, and slowly add the olive oil while whisking. Add salt and pepper for taste, then mix with the escarole.
Summary:
- Calories: 587 kcal
- Fat: 55 g
- Protein: 2 g
- Carbs: 29 g
- Potassium: 301 mg
- Magnesium: 22 mg