Epic taco salad

Indulge in the flavorful and satisfying Epic Taco Salad. Bursting with zesty spices, fresh veggies, and savory proteins, this dish is a delicious fiesta for your taste buds!

Ingredients:

• 1 taco bowl shell
• 1 cup shredded kale
• ½ shredded chicken, such as hormel taco meat’s shredded and seasoned chicken
• ½ cup cooked quinoa
• ¼ cup thinly sliced red bell pepper
• ¼ cup shelled, cooked edamame
• 4 avocado slices
• 1 tablespoon jalapeño slices
• juice from ½ lime (about 2 tablespoons)

Instructions:

1. Add kale into the taco bowl shell first, then add the rest of the ingredients.
2. Gently press with half a lime.

Summary:

• Calories: 1675 kcal
• Fat: 112 g
• Protein: 123 g
• Carbs: 44 g
• Potassium: 2109 mg
• Magnesium: 249 mg