Ensalada de coditos dominicana (dominican macaroni salad)
Delight in the vibrant flavors of Dominican macaroni salad, a mix of pasta, crisp vegetables, and zesty dressing. Perfect for a summer fiesta!
Ingredients:
- 230g whole-wheat macaroni
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 large carrot, finely chopped
- 1 medium green bell pepper, finely chopped
- ½ cup corn kernels, thawed if frozen
- ½ medium red onion, finely chopped
Instructions:
- Boil water in a medium-sized pot. Cook macaroni as per the instructions on the package. Once cooked, drain and rinse the macaroni with cold water.
- Combine mayonnaise, mustard, salt, and pepper in a large bowl. Add the cooked macaroni, carrot, bell pepper, corn, and onion. Stir well to ensure everything is evenly coated.
Summary:
- Calories: 1757 kcal
- Fat: 97 g
- Protein: 37 g
- Carbs: 203 g
- Potassium: 1715 mg
- Magnesium: 338 mg