Engin akin's turkish radish and herb salad (anatolian gypsy salad)

Discover the vibrant flavors of Turkish cuisine with this Anatolian Gypsy Salad by Chef Engin Akin. Fresh radishes and herbs come together in a zesty medley of taste and texture.

Ingredients:

• 2 cups (230 grams) diced or sliced red radishes
• 1/2 cup (10 grams) chopped mint or tarragon
• 3/4 cup (15 grams) chopped parsley
• 2 teaspoons sumac
• 1 garlic clove, crushed
• 1 tablespoon tomato paste, diluted with 2 tablespoons cold water
• 3 tablespoons pomegranate molasses
• 3 tablespoons crushed ice
• Salt

Instructions:

1. Combine the radishes, mint or tarragon, parsley, sumac, and garlic in a bowl.
2. Mix in the watered-down tomato paste, pomegranate molasses, and ice. Toss everything together. Season with salt according to your preference and serve right away in a cold bowl.

Summary:

• Calories: 259 kcal
• Fat: 1 g
• Protein: 4 g
• Carbs: 63 g
• Potassium: 1838 mg
• Magnesium: 203 mg