Endive salad with toasted almond vinaigrette
Indulge in the crisp freshness of endive salad adorned with a delectable toasted almond vinaigrette. A perfect balance of flavors and textures.
Ingredients:
- 1 tablespoon minced shallots
- 3 tablespoons sherry vinegar
- 4 tablespoons olive oil
- Salt and pepper
- 1/4 cup whole almonds, toasted and finely chopped
- 6 cups bite-size pieces curly endive
Instructions:
- Combine shallots and vinegar in a medium bowl and add salt and pepper to season. Slowly mix in olive oil. Stir in almonds. Adjust the seasoning with salt and pepper. Mix endive in a large bowl with sufficient dressing to cover.
Summary:
- Calories: 786 kcal
- Fat: 73 g
- Protein: 14 g
- Carbs: 27 g
- Potassium: 1829 mg
- Magnesium: 210 mg