Endive & pomegranate salad
Indulge in the vibrant flavors of endive and pomegranate in this delightful salad that combines crisp freshness with a burst of juicy sweetness.
Ingredients:
- ½ cup whole-milk plain Greek yogurt
- 2 teaspoons honey
- Pinch of ground cardamom
- 1 small clove garlic, minced
- ¼ teaspoon salt, divided
- 2 tablespoons white-wine vinegar
- 2 teaspoons minced shallot
- 3 tablespoons extra-virgin olive oil
- 12 cups chopped escarole
- ½ cup pomegranate arils (seeds)
- ¼ cup unsalted shelled pistachios, toasted and chopped
Instructions:
- Combine yogurt, honey, and cardamom by whisking them together in a small bowl.
- Crush garlic and a pinch of salt using a fork on a cutting board until it forms a paste. Move it to a large bowl and mix in vinegar, shallot, and the remaining pinch of salt. Gradually pour in oil while whisking. Include escarole, pomegranate seeds, and pistachios and mix well. Present with the prepared yogurt.
Summary:
- Calories: 432 kcal
- Fat: 43 g
- Protein: 1 g
- Carbs: 14 g
- Potassium: 230 mg
- Magnesium: 13 mg