Endive and avocado salad with tangerine dressing
Elevate your culinary experience with this refreshing endive and avocado salad topped with a zesty tangerine dressing. A burst of flavors in every bite!
Ingredients:
- ¼ cup rice vinegar
- 2 ½ tablespoons orange marmalade
- 1 tablespoon water
- 1 teaspoon honey
- ½ teaspoon smoked paprika
- ½ small shallot (minced)
- ¼ cup extra-virgin olive oil
- 1 tablespoon minced parsley
- Kosher salt and freshly ground pepper
Instructions:
- Combine the vinegar, marmalade, water, honey, paprika, and shallot in a bowl. Gradually add the oil while whisking. Mix in the parsley and season with salt and pepper.
Summary:
- Calories: 1332 kcal
- Fat: 117 g
- Protein: 24 g
- Carbs: 75 g
- Potassium: 3710 mg
- Magnesium: 371 mg