Endive and asiago salad
Delight in the perfect marriage of slightly bitter endive leaves and nutty Asiago cheese in this refreshing, savory salad. Taste perfection in every bite!
Ingredients:
- tablespoons olive oil
- 1/2 tablespoons fresh lemon juice
- heads of Belgian endive, cut into 1-inch pieces
- cups (loosely packed) arugula
- green onions, chopped
- 1/2 cups grated Asiago cheese (about 3 1/2 ounches)
Instructions:
- Combine oil and lemon juice in a small bowl and mix well. Add salt and pepper to taste. Put endive, arugula, green onions, and cheese in a large bowl. Drizzle the dressing over the salad ingredients and mix gently. Adjust seasoning with more salt and pepper if needed.
Summary:
- Calories: 1702 kcal
- Fat: 138 g
- Protein: 87 g
- Carbs: 32 g
- Potassium: 1505 mg
- Magnesium: 199 mg