Endive and apple salad

Delicious endive and apple salad recipe perfect for a refreshing and nutritious meal. The crispness of endive combined with the sweetness of apple creates a symphony of flavors.

Ingredients:

• /4 cup apple cider vinegar
• teaspoon Dijon mustard
• teaspoon minced shallot
• teaspoon sugar
• /4 cup canola oil
• heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces
• cup torn escarole leaves
• /2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

Instructions:

1. Combine the initial 4 ingredients in a small bowl. Slowly add oil while whisking. Season with salt and pepper according to your taste. Keep the vinaigrette aside. Combine Belgian endive, escarole, and apple in a large bowl. Mix the salad with 1/4 cup of the prepared vinaigrette.

Summary:

• Calories: 1569 kcal
• Fat: 164 g
• Protein: 3 g
• Carbs: 28 g
• Potassium: 685 mg
• Magnesium: 36 mg