Egyptian tossed salad
Explore the vibrant flavors of an Egyptian tossed salad. A delightful medley of fresh ingredients bursting with exotic tastes and textures. Perfect for a light and flavorful meal.
Ingredients:
- 2 tablespoons lime juice
- 2 teaspoons distilled white vinegar
- 2 teaspoons ground cumin
- ¼ teaspoon salt
- 1 ⅓ cups diced cucumber
- 1 ¼ cups diced tomatoes
- 1 cup chopped fresh parsley
- ⅔ cup diced green bell pepper
- ½ cup diced radishes
- ⅓ cup diced yellow onion
Instructions:
- Combine lime juice, vinegar, cumin, and salt in a large bowl by whisking. Mix in cucumber, tomatoes, parsley, bell pepper, radishes, and onion; stir together.
Summary:
- Calories: 166 kcal
- Fat: 3 g
- Protein: 8 g
- Carbs: 35 g
- Potassium: 1608 mg
- Magnesium: 117 mg