Eggy potato salad
Indulge in the creamy texture of eggy potato salad, a delectable blend of boiled potatoes, hard-boiled eggs, and savory spices. Perfect for a picnic or BBQ!
Ingredients:
- 1/3 cup sliced green onions
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 2 teaspoons prepared yellow mustard
- 1 teaspoon sweet pickle relish
- 2 hard-boiled eggs (from refrigerated or deli section), chopped
- 1 (14 1/2-ounce) can sliced new potatoes, rinsed and drained
- Salt and pepper
Instructions:
- Combine green onions, celery, mayonnaise, mustard, and relish in a medium bowl and mix well. Add eggs and mix. Gently mix in potatoes. Cover the bowl tightly and chill the salad for 30 minutes or for a maximum of 1 day. Just before serving, season with salt and pepper according to your preference.
Summary:
- Calories: 871 kcal
- Fat: 54 g
- Protein: 20 g
- Carbs: 80 g
- Potassium: 2047 mg
- Magnesium: 120 mg