Eggless caesar salad dressing

Indulge in the creamy goodness of this eggless Caesar salad dressing. A flavorful blend of tangy, garlicky, and umami notes makes it a perfect choice for your next salad creation.

Ingredients:

• 3 tablespoons mayonnaise
• 2 tablespoons Worcestershire sauce 
• 1 tablespoon Dijon mustard 
• 1 tablespoon fresh lemon juice 
• 1 teaspoon red wine vinegar 
• 2 cloves garlic
• 3/4 cup virgin olive oil 
• 1/4 cup freshly grated Parmesan
• Salt and freshly ground black pepper

Instructions:

1. Put together the mayonnaise, Worcestershire sauce, mustard, lemon juice, vinegar, and garlic in a blender. Blend the ingredients until they are mixed well. Ensure that the garlic is thoroughly blended.
2. While the blender is on, gradually pour in the olive oil. Incorporate the Parmesan cheese and keep blending. Pulse until all ingredients are mixed. Add salt and pepper to taste.
3. Alternatively, you can prepare the dressing in a bowl using a whisk. Chop the garlic finely before mixing it in.

Summary:

• Calories: 1928 kcal
• Fat: 205 g
• Protein: 14 g
• Carbs: 12 g
• Potassium: 386 mg
• Magnesium: 32 mg