Egg salad with greek yogurt and parsley
Indulge in a delightful twist on a classic egg salad with the tangy addition of Greek yogurt and the fresh kick of parsley. Perfect for a light and flavorful meal.
Ingredients:
- 8 hard-boiled eggs (chopped)
- ¾ cup Greek yogurt
- 2 teaspoons spicy brown mustard
- ½ teaspoon paprika
- ½ teaspoon kosher or sea salt
- Fresh cracked black pepper (to taste)
- ½ cup chopped celery
- ¼ cup chopped Italian parsley
Instructions:
- Combine the Greek yogurt, mustard, paprika, salt, and pepper in a big bowl.
- Mix in the celery and parsley into the sauce. Carefully blend the hard-boiled eggs until they are fully covered with the sauce.
- Refrigerate and enjoy with crackers, bread, veggies, or as a sandwich filling.
Summary:
- Calories: 710 kcal
- Fat: 46 g
- Protein: 58 g
- Carbs: 16 g
- Potassium: 684 mg
- Magnesium: 55 mg