Egg salad sandwiches with watercress

Delight your taste buds with delicious egg salad sandwiches featuring fresh watercress, a perfect blend of flavors and textures.

Ingredients:

• ½ ripe avocado
• 1 ½ teaspoons lemon juice
• 1 teaspoon avocado oil
• 3 hard-boiled eggs, chopped
• ¼ cup finely chopped celery (about 1 stalk)
• 1 tablespoon snipped fresh chives
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• 4 slices whole-wheat sandwich bread, toasted
• 2 leaves lettuce

Instructions:

1. Transfer the avocado pulp from one half into a bowl. Combine it with lemon juice and oil, then mash until the mixture is mostly creamy. Mix in diced eggs, celery, chives, salt, and pepper until well blended. Spread the mixture evenly onto 2 pieces of toast. Place a lettuce leaf on top of each toast and complete with another slice of toast.

Summary:

• Calories: 909 kcal
• Fat: 57 g
• Protein: 58 g
• Carbs: 39 g
• Potassium: 936 mg
• Magnesium: 98 mg