Egg salad on radish slices canape

Delight in the harmonious blend of creamy egg salad atop crunchy radish slices in this exquisite canape. Perfect for an elegant culinary experience.

Ingredients:

• 1/2 cup mayonnaise, homemade preferred
• 6 hard-boiled eggs
• 6 chives, cut into 1-inch lengths
• salt and pepper to taste
• 6 radishes, thinly sliced

Instructions:

1. For slicing the eggs precisely, I use the tool that I typically use for preparing pie crusts - a pastry blender. Cut the hard-boiled eggs in half, transfer them to a bowl, and crush them using the blender or a fork. Add salt and pepper to your liking.
2. Take a small amount of egg salad with a spoon and place it on top of thinly sliced radishes. Decorate with chopped chives. Serve right away. Store any remaining egg salad in the refrigerator.

Summary:

• Calories: 1181 kcal
• Fat: 115 g
• Protein: 31 g
• Carbs: 5 g
• Potassium: 409 mg
• Magnesium: 33 mg