Egg salad lunchbox

Delight in every bite of this flavorful egg salad lunchbox! Packed with fresh ingredients and vibrant flavors, it's a perfect meal for any time of day.

Ingredients:

• 1 large hard-boiled egg, chopped
• ¼ cup chopped celery or shredded carrot
• 2 tablespoons Creamy Yogurt-Dill Sauce (see Associated Recipes) or ranch dressing
• 8 small whole-grain crackers or 1 small whole-wheat hamburger bun
• ½ apple, sliced, or 1/2 cup mixed berries
• ¼ cup sliced peppers, cucumbers and/or grape tomatoes

Instructions:

1. Mix together egg, celery (or carrot), sauce (or dressing), salt, and pepper in a tiny bowl. Place the egg mixture with crackers (or bun), apple (or berries), and vegetables in a partitioned bento-style lunchbox or in distinct containers with covers. Chill or keep cool with an ice pack until you are prepared to eat. Present the egg salad on the crackers (or bun).

Summary:

• Calories: 896 kcal
• Fat: 34 g
• Protein: 32 g
• Carbs: 120 g
• Potassium: 651 mg
• Magnesium: 127 mg