Egg salad
Indulge in the creamy goodness of egg salad, a classic recipe bursting with flavors of fresh herbs, tangy mustard, and crunchy vegetables. Perfect for a light lunch or a side dish at your next gathering.
Ingredients:
- 2 hard-boiled eggs, (see Tip), peeled and chopped
- 2 tablespoons finely diced celery
- 1 tablespoon low-fat mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon minced scallion greens
- Freshly ground pepper, to taste
Instructions:
- Use a fork to crush the eggs in a small bowl. Mix in chopped celery, mayonnaise, mustard, finely chopped scallion tops, and pepper until everything is mixed well.
Summary:
- Calories: 182 kcal
- Fat: 14 g
- Protein: 11 g
- Carbs: 3 g
- Potassium: 172 mg
- Magnesium: 15 mg