Edamame salad with wasabi dressing
Delight your palate with this unique Edamame Salad featuring a zesty wasabi dressing. A symphony of flavors awaits in this vibrant and refreshing dish.
Ingredients:
- 4 radishes, thinly sliced
- 2 scallions, thinly sliced
- 1 (16-ounce) can baby corn cut into 1/2-inch pieces
- 1 (2-ounce) jar sliced pimento
- 1/3 cup Chinese chicken salad dressing
- 1 teaspoon prepared wasabi
- 1 tablespoon soy sauce
Instructions:
- Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave on high for 6 to 8 minutes, stirring halfway through. Allow it to rest covered for 1 minute. Then, move the edamame to a bowl of ice water for 2 to 3 minutes. Drain any excess water.
- Mix the rest of the vegetables in a medium bowl. Once the edamame has cooled, add it to the bowl and mix well.
- Prepare the dressing in a small bowl by combining salad dressing, wasabi, and soy sauce. Drizzle the dressing over the salad and toss until well coated.
Summary:
- Calories: 1262 kcal
- Fat: 71 g
- Protein: 67 g
- Carbs: 114 g
- Potassium: 2872 mg
- Magnesium: 374 mg