Eat-the-rainbow chopped salad with basil & mozzarella
Indulge in a vibrant chopped salad bursting with colors, flavor, and freshness. This exquisite dish combines aromatic basil with creamy mozzarella for a culinary masterpiece.
Ingredients:
- ¼ cup white balsamic vinegar
- ¼ cup extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 large carrots, diced
- 1 large yellow bell pepper, diced
- 2 cups chopped kale
- 1 ¼ cups chopped red cabbage
- 1 cup quartered grape tomatoes
- 1 cup mozzarella pearls
- ½ cup thinly sliced fresh basil
- 2 scallions, sliced
Instructions:
- Beat together vinegar, oil, salt, and pepper in a big bowl. Combine carrots, bell pepper, kale, cabbage, tomatoes, mozzarella, basil, and scallions. Mix well to cover.
Summary:
- Calories: 1063 kcal
- Fat: 81 g
- Protein: 33 g
- Carbs: 57 g
- Potassium: 1869 mg
- Magnesium: 129 mg