Easy tuscan pasta salad
Discover the delightful flavors of Tuscany with this simple yet delicious pasta salad. Filled with fresh herbs, sun-ripened tomatoes, and tangy vinaigrette, it's a culinary delight!
Ingredients:
- 2 cup hot cooked penne pasta
- 110g athenos traditional crumbled feta cheese
- 1/3 cup sun dried tomato vinaigrette dressing made with extra virgin olive oil
- 1/3 cup loosely packed fresh basil leaves, cut into strips
- 1/4 cup chopped red onions
- 1 cup quartered cherry tomatoes
Instructions:
- Mix together all the components and serve right away; alternatively, you can cover it and keep it in the refrigerator until you're prepared to serve.
Summary:
- Calories: 1764 kcal
- Fat: 99 g
- Protein: 50 g
- Carbs: 174 g
- Potassium: 966 mg
- Magnesium: 140 mg