Easy tomato & balsamic pasta salad
Delicious tomato & balsamic pasta salad recipe bursting with flavors. Perfect blend of tangy balsamic and juicy tomatoes. Ideal for quick lunches.
Ingredients:
- ¼ cup balsamic vinegar plus 2 tablespoons, divided
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 4 cups grape tomatoes (about 540g), halved
- ½ cup thinly sliced white onion
- ⅓ cup chopped fresh basil or parsley
- 450g cooked whole-wheat bow-tie pasta
Instructions:
- Combine 1/4 cup vinegar, oil, salt, and pepper by whisking them together in a spacious bowl. Mix in tomatoes, onion, and either basil or parsley; blend them well. Chill the mixture, stirring occasionally, for a minimum of 1 hour. Mix in pasta and the additional 2 tablespoons of vinegar, ensuring everything is evenly coated.
Summary:
- Calories: 2129 kcal
- Fat: 35 g
- Protein: 65 g
- Carbs: 382 g
- Potassium: 2513 mg
- Magnesium: 323 mg