Easy red cabbage salad

Create a delicious red cabbage salad bursting with flavors and textures that will tantalize your taste buds. Simple yet satisfying culinary delight.

Ingredients:

• 1 small red cabbage
• 4 anchovies (omit if vegan)
• 2 garlic cloves (minced)
• 1/2 cup parsley
• 2 teaspoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup extra virgin olive oil

Instructions:

1. Divide the red cabbage in half, lengthwise. Remove the small core at the bottom. Utilize a food processor or a sharp knife to slice the cabbage into thin strips.
2. Finely chop the anchovies, then spread them using the back of a knife on the cutting board until it forms a paste. Combine with garlic, parsley, Dijon mustard, and vinegar in a large glass bowl. Gradually whisk in the olive oil until the mixture is well incorporated. Add the cabbage to the bowl and mix it gently with the dressing. For enhanced flavor, let the salad sit before serving. Adjust seasoning with salt if needed.

Summary:

• Calories: 548 kcal
• Fat: 56 g
• Protein: 7 g
• Carbs: 6 g
• Potassium: 357 mg
• Magnesium: 37 mg