Easy philly steak salad
Discover a mouth-watering blend of savory steak, crisp veggies, and zesty dressing in this effortless Philly steak salad recipe. Satisfy your taste buds today!
Ingredients:
- 2 tablespoons unsalted butter or canola oil
- 1 cup fresh or frozen sliced red and green bell peppers
- 340g any leftover cooked steak, shredded
- 1/4 teaspoon garlic powder
- Salt and pepper
- 1 cup shredded mozzarella cheese (may use any cheese you like)
- 280g salad mix (salad in a bag or shredded iceberg or romaine)
Instructions:
- In a big frying pan, warm up some butter or oil over medium-high temperature. Put in peppers, steak, and spices and cook for approximately 5 minutes until the peppers become soft. Then, switch off the heat and sprinkle cheese over the hot steak and peppers to let it melt. While waiting, portion out the salad mix into 2 separate bowls. Distribute the hot mixture equally over the salad bowls, and serve promptly.
Summary:
- Calories: 1888 kcal
- Fat: 142 g
- Protein: 130 g
- Carbs: 24 g
- Potassium: 1843 mg
- Magnesium: 147 mg