Easy black-bean corn salad

Discover a delightful blend of black beans, sweet corn, and fresh veggies in this easy black-bean corn salad. A burst of flavors in every bite!

Ingredients:

• 2 cans black beans, rinsed and drained
• 1 can yellow whole kernel corn, drained
• 1 green bell pepper, sliced
• 2 stalks green onions, white part only, sliced
• 2 tomatoes, fresh, diced medium
• 1 bunch fresh cilantro, coarsely chopped
• 1 lime, juice only
• salt and pepper to taste
• avocado slices to garnish

Instructions:

1. Combine all the ingredients in a bowl, add the juice of a lime, sprinkle with freshly chopped cilantro and salt. Mix well, cover, and refrigerate for an hour to cool and allow the flavors to meld.
2. Tip: You can enjoy any leftovers by serving them with a fried egg and cheese for breakfast, or incorporate them into a soup with rice or noodles and some chicken or vegetable broth for lunch!

Summary:

• Calories: 1100 kcal
• Fat: 10 g
• Protein: 64 g
• Carbs: 207 g
• Potassium: 4321 mg
• Magnesium: 410 mg