Dilled white bean and grape tomato salad

Delight in the freshness of dilled white bean salad with juicy grape tomatoes. A perfect blend of herbs and vegetables in one satisfying dish.

Ingredients:

• 15-ounce cans cannellini (white kidney beans), rinsed, drained
• 1/2t cups halved grape tomatoes (about 340g) or cherry tomatoes
• /3 cup diced red onion
• /4 cup chopped fresh dill
• /4 cup extra-virgin olive oil
• tablespoons fresh lemon juice
• tablespoon balsamic vinegar
• garlic cloves, pressed

Instructions:

1. Mix together all the ingredients in a big bowl. Add salt and pepper for seasoning. Allow the mixture to soak at room temperature for 60 minutes. If preparing in advance, you can make it a day ahead. Remember to cover and refrigerate. Before serving, bring the salad to room temperature.

Summary:

• Calories: 1347 kcal
• Fat: 60 g
• Protein: 50 g
• Carbs: 158 g
• Potassium: 3314 mg
• Magnesium: 296 mg