Dilled shrimp and grape salad

Delight your taste buds with a refreshing dilled shrimp and grape salad. Bursting with flavors and textures, this dish is a culinary masterpiece.

Ingredients:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1/4 cup olive oil
• 2 tablespoons dill, fresh chopped
• 6 cups baby lettuce mix, loosely packed
• 1 cucumber, seeded, sliced into 1/2 moons
• 1 cup seedless green grapes, picked from stem and rinsed
• 8 oz. wt. (about 1 1/4 cups) salad shrimp
• Dressing from above
• 1/4 cup sliced almonds, toasted

Instructions:

1. Combine the dressing components in a small bowl and mix until well blended.
2. Transfer the lettuce to a bowl and either drizzle the dressing over it or mix it in.
3. Next, garnish with toasted almonds.

Summary:

• Calories: 1485 kcal
• Fat: 123 g
• Protein: 57 g
• Carbs: 50 g
• Potassium: 1864 mg
• Magnesium: 214 mg