‘dill-licious’ egg salad

Indulge in the refreshing flavors of dill-infused egg salad. This culinary delight is a perfect balance of creamy texture and zesty taste.

Ingredients:

• 2 tablespoon green onions
• 2 tablespoon dill weed, chopped
• 8 hard boiled eggs, diced
• 2/3 cup mayonnaise

Instructions:

1. Add 8 chopped hard boiled eggs into a spacious bowl.
2. Include 2/3 cups of mayonnaise, 2 tablespoons of green onions, and 2 tablespoons of dill weed on top of the eggs. Mix them well.
3. Cover the bowl with plastic wrap and let it cool in the fridge.
4. Present and relish!

Summary:

• Calories: 1565 kcal
• Fat: 153 g
• Protein: 41 g
• Carbs: 5 g
• Potassium: 445 mg
• Magnesium: 35 mg