Dijon herbed egg salad toasts

Indulge in the flavors of tangy Dijon mustard and aromatic herbs with these delightful egg salad toasts. A savory treat for your taste buds!

Ingredients:

• 10 slices pumpernickel or rye bread
• 8 eggs, hard-boiled, peeled and chopped
• 2 stalks celery, finely chopped
• 1 tablespoon freshly chopped chives
• 1 tablespoon freshly chopped parsley leaves
• 2 tablespoons Dijon mustard
• 1/3 cup mayonnaise
• 3 slices bacon, cooked crisp and cut into shards
• Salt and freshly ground black pepper

Instructions:

1. Toast the bread slices and slice each piece into 4 triangles. Keep aside.
2. Combine all the other ingredients in a big bowl until thoroughly mixed. Add salt and pepper as desired.
3. Just before serving, place the toast triangles neatly on a serving plate and place approximately 1 tablespoon of egg salad on each piece. Garnish with pieces of crispy bacon and serve.

Summary:

• Calories: 1585 kcal
• Fat: 128 g
• Protein: 63 g
• Carbs: 42 g
• Potassium: 1079 mg
• Magnesium: 111 mg