Del sol tomato salad
Experience the refreshing burst of flavors with our Del Sol tomato salad. A symphony of vine-ripened tomatoes, crisp cucumbers, zesty onions, and tangy vinaigrette.
Ingredients:
- 1360g ripe Roma tomatoes (about 12 tomatoes), cut into wedges
- 4 cloves crushed garlic
- 1/2 cup extra-virgin olive oil
- 6 tablespoons red wine vinegar
- 1 large red onion, cut julienne
- 1 bunch chopped fresh basil (about 1 cup chopped)
- Salt and freshly ground black pepper
- 6 sprigs fresh basil, for garnish
Instructions:
- Combine all the ingredients in a salad bowl. Mix gently and add salt and pepper to taste. Present at room temperature with a garnish of fresh basil leaves.
Summary:
- Calories: 1322 kcal
- Fat: 112 g
- Protein: 17 g
- Carbs: 76 g
- Potassium: 3783 mg
- Magnesium: 220 mg