Deconstructed hummus salad

Experience the vibrant flavors of Mediterranean cuisine with this deconstructed hummus salad. Fresh ingredients come together for a burst of taste in every bite.

Ingredients:

• 1 lemon, juiced
• 2 teaspoons tahini
• 2 tablespoons extra virgin olive oil
• 1 garlic clove
• salt and pepper
• 2 cups cooked chickpeas
• 1 tomato, chopped
• 1/2 cup good black olives
• 1 red or yellow pepper, chopped
• 1 handful of chopped fresh herbs, I used watercress

Instructions:

1. Combine the chickpeas, tomatoes, olives, peppers, and herbs in a bowl. Blend all the dressing components thoroughly (if the tahini paste is too thick, consider using a whisk or fork).
2. drizzle the dressing onto the salad and toss until well combined.

Summary:

• Calories: 1021 kcal
• Fat: 49 g
• Protein: 36 g
• Carbs: 123 g
• Potassium: 1863 mg
• Magnesium: 218 mg