Deconstructed guacamoloe salad with cumin-lime vinaigrette

Indulge in the vibrant flavors of deconstructed guacamole salad drizzled with zesty cumin-lime vinaigrette. A culinary delight bursting with freshness.

Ingredients:

• 2 avocados, diced
• 1 pint grape tomatoes, halved
• 1/2 red onion, sliced thin
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• fersh ground pepper
• 1/4 cup olive oil

Instructions:

1. Making the Salad
2. Mix avocados, tomatoes, red onion & cilantro in a big bowl.
3. Preparing the dressing
4. Blend lime juice, vinegar, cumin, cayenne pepper, salt & fresh ground pepper in a blender on low speed. Gradually pour in the olive oil while blending on low speed until well combined.
5. Drizzle the dressing over the salad and mix well.

Summary:

• Calories: 1213 kcal
• Fat: 114 g
• Protein: 12 g
• Carbs: 54 g
• Potassium: 2829 mg
• Magnesium: 168 mg