Deconstructed cobb salad bento lunch for kids

Delightful deconstructed cobb salad bento lunch, a flavorful and nutritious choice for kids packed with vibrant colors and fresh ingredients.

Ingredients:

• 1/60g slice low- or reduced-sodium deli turkey
• 1/60g slice low- or reduced-sodium deli ham
• ¼ cup chopped romaine lettuce
• 2 tablespoons chopped tomato
• 2 tablespoons chopped cucumber
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• ½ avocado, cubed
• 1 teaspoon lime juice
• 1 hard-boiled egg, thinly sliced crosswise
• 1 slice crisply cooked bacon

Instructions:

1. Layer turkey and ham slices on top of one another. Roll tightly and cut horizontally into 4 to 6 pieces. Place in a compact container.
2. Mix lettuce, tomato and cucumber in a moderate-sized container. Put oil and vinegar in a small container and place it alongside the salad.
3. Coat avocado with lime juice and store in a medium container together with egg.
4. Store bacon in a small container.

Summary:

• Calories: 363 kcal
• Fat: 29 g
• Protein: 16 g
• Carbs: 13 g
• Potassium: 758 mg
• Magnesium: 49 mg