Dark green thai escarole salad

Indulge in the exotic flavors of Thailand with this zesty, dark green escarole salad. Packed with fresh ingredients that will tantalize your taste buds.

Ingredients:

• 1/4 cup canola oil
• 3 tablespoons fresh lime juice
• 2 tablespoons Asian fish sauce
• 1 teaspoon turbinado sugar
• 2 Thai chiles, thinly sliced
• 1 Kirby or Persian cucumber, halved lengthwise and cut into 1-inch pieces
• 2 carrots, thinly sliced
• 60g green beans, thinly sliced on the diagonal (1 cup)
• Kosher salt
• Pepper
• 340g outer escarole leaves, chopped (10 cups)
• 2 cups chopped mixed herbs, such as cilantro and basil

Instructions:

1. Combine the oil, lime juice, fish sauce, sugar, and chiles in a big bowl. Mix in the cucumber, carrots, and green beans. Season with salt and pepper, and stir thoroughly. Allow it to sit for 10 minutes. Then, add the escarole and herbs, sprinkle with salt and pepper, and mix gently to ensure everything is coated evenly.

Summary:

• Calories: 826 kcal
• Fat: 57 g
• Protein: 16 g
• Carbs: 80 g
• Potassium: 3307 mg
• Magnesium: 245 mg