Czech potato salad
Discover a mouthwatering Czech potato salad recipe that combines tender potatoes, crunchy vegetables, and savory dressing for a delightful culinary experience.
Ingredients:
- 10 peeled and boiled potatoes
- 2-3 shredded sweet onions (Spanish or Vidalia)
- 1 cup white vinegar
- 2 cups water
- 2- 3 tablespoons sugar (adjust to taste)
- One bunch fresh dill, chopped (large stalks taken out)
- Salt and pepper to taste
Instructions:
- Cut potatoes into thin slices and place them in a bowl that is non-reactive such as glass. Mix them with onions. Make the simple vinaigrette. Add it to the warm potatoes and onions to enhance the taste. Let it rest for a few hours or overnight to soak up more flavor.
- If desired, you can include thinly sliced tomatoes for an extra pop of flavor and color. This dish is great for outdoor gatherings and barbecues since vinegar doesn't spoil like mayonnaise.
Summary:
- Calories: 2097 kcal
- Fat: 3 g
- Protein: 52 g
- Carbs: 474 g
- Potassium: 10210 mg
- Magnesium: 592 mg