Curry chicken-salad sandwich
Indulge in the exotic flavors of curry chicken salad sandwich. A tantalizing blend of juicy chicken, aromatic spices, and creamy dressing, served in a soft bread, this recipe is a true culinary delight.
Ingredients:
- ¼ cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 clove garlic, grated
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups torn green-leaf lettuce
- 4 cups baby spinach
- 2 cups shredded cooked chicken
- 1 cup halved grape tomatoes
- 1 cup halved and sliced cucumber
- ½ cup slivered red onion
- ⅓ cup sliced pepperoncini
- ⅓ cup crumbled feta cheese
- 2 tablespoons toasted unsalted sunflower seeds
Instructions:
- Combine oil, lemon juice, minced garlic, oregano, sugar, salt, and pepper in a spacious bowl.
- Ana Cadena
- Mix in lettuce, spinach, cooked chicken, tomatoes, cucumber, sliced onion, and pepperoncini; toss well. Garnish with crumbled feta cheese and sunflower seeds before serving.
Summary:
- Calories: 383 kcal
- Fat: 23 g
- Protein: 21 g
- Carbs: 23 g
- Potassium: 504 mg
- Magnesium: 58 mg