Curried tuna salad with snow peas and avocado

Indulge in the exotic flavors of curried tuna salad, complemented by the refreshing crunch of snow peas and creamy richness of avocado.

Ingredients:

• 200g macaroni (2 cups)
• 1/4 cup mayonnaise
• 1 tablespoon pickle juice
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons sugar
• 3/4 teaspoon Sriracha
• 3/4 teaspoon red wine vinegar
• 2 tablespoons minced onion
• 1 celery stalk, diced
• 1 medium carrot, grated
• 2 dill pickles, diced
• Sea salt 
• Freshly ground pepper

Instructions:

1. Boil the macaroni in a big saucepan with salted water until it's firm to the bite. Drain properly and rinse with cold water until it's chilled thoroughly.
2. Combine mayonnaise, pickle juice, Dijon mustard, sugar, Sriracha, and red wine vinegar in a moderate-sized bowl. Put in minced onion, celery, carrot, dill pickles, and macaroni. Mix well to cover everything and add a decent amount of sea salt and freshly ground pepper for seasoning.

Summary:

• Calories: 1604 kcal
• Fat: 131 g
• Protein: 64 g
• Carbs: 57 g
• Potassium: 2909 mg
• Magnesium: 236 mg