Curried couscous salad

Delight your taste buds with this flavorful curried couscous salad bursting with aromatic spices and a harmonious blend of textures. Perfect for a quick and tasty meal.

Ingredients:

• 2 tablespoons Curry powder
• 1 tablespoon Olive oil or coconut oil
• 1 cup Whole wheat couscous
• 1 cup Water
• 2 cups Cubed, cooked tofu (I baked and then sautéed)
• 1 cup Steamed green peas
• 1 cup Shredded carrots
• 5-6 Green onions
• 2 tablespoons Pine nuts
• 1-3 pinches Cayenne pepper
• Salt and pepper to taste

Instructions:

1. Heat water, oil, and curry powder in a pot until boiling. Stir in Cous-Cous. Turn off the heat and allow it to sit for 10 minutes. Then, transfer it to a big bowl and use a fork to separate the grains.
2. Include the remaining ingredients! Decorate with cilantro and/or toasted coconut flakes. Straightforward, tasty & efficient. Enjoy it at room temperature or chilled. Have it for your work lunches every day this week. Embrace it.

Summary:

• Calories: 1519 kcal
• Fat: 50 g
• Protein: 83 g
• Carbs: 198 g
• Potassium: 2293 mg
• Magnesium: 424 mg