Curried chicken salad

Indulge in the aromatic flavors of Curried Chicken Salad, a tantalizing blend of tender protein, vibrant spices, and crunchy freshness.

Ingredients:

• 4 cups 1-inch dice poached chicken breast
• 1/2 cup plus 2 tablespoons minced red onion
• 1 tablespoon minced fresh coriander (cilantro)
• 4 teaspoons golden raisins
• 1 tablespoon vegetable oil
• 1 tablespoon Madras style curry powder
• 1 cup prepared or homemade mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon Major Grey's mango chutney, chopped
• 1/4 cup chopped cashew nuts or slivered almonds, toasted (optional
• 2 cups lettuce or 4 medium pita breads

Instructions:

1. Combine chicken, onion, coriander, and raisins in a medium bowl. Heat oil in a small saute pan over medium heat. Stir in curry powder and cook for about a minute until it becomes fragrant. Take the pan off the heat and allow the seasoned oil to cool down.
2. Mix curry-infused oil, mayonnaise, lime juice, and chutney in a small bowl. Carefully blend the chicken mixture into the seasoned mayonnaise. Optionally, add nuts. Present on a lettuce bed or inside a pita sandwich.

Summary:

• Calories: 3448 kcal
• Fat: 234 g
• Protein: 223 g
• Carbs: 112 g
• Potassium: 3799 mg
• Magnesium: 466 mg